, is the main port town on Bintan Island, where trade and passenger ships link to all parts of Indonesia and Singapore. Bintan is a good point of departure to other islands in the area and only a two-hour boat ride away from Singapore. A large section of the old part of the town was built in traditional local fashion, on stilts, over the water, although today, its face is changing rapidly, with several first-class hotels and yachting marinas being developed. Seafood at the night market is great. Trikora Beach is about 50 kilometers south of on the eastern side of the island. Good beaches are also found on the islands of Terkulai and Soreh, about an hour away by boat.
is a busy little town on Bintan Island, visited by traders from Jakarta, Medan, Palembang and other big cities in Indonesia, is only a two-hour boat ride away from Singapore. The town has a Museum located on Katamso Street. A large section of the old part of the town was built in traditional local fashion, on stilts, over the water. Bintan is a good point of departure to other islands in the area.
The main town on Bintan is , which can be easily reached from Singapore. It is located on the western part of Bintan Bay, and is also the largest town on Riau Archipelago. It has the usual Indonesian chaos, but also its share of charm, especially the stilted buildings that sits above the water in the northern part of town is worth a look. has a busy harbor that is strategically located close to the Malacca strait, one of the world’s busiest sea-lanes. Most of the ships arriving are however smaller vessels coming from all over Indonesia and from Singapore.
The 28m tall Raja Haji Fisabillah Monument of Struggle sits in the western part of and is raised in memory of the hero Raja Haji who died during the battle for Malacca against the Dutch in 1784. The Sungai Ular (Snake River) Buddhist Temple is another attraction opposite the harbor in . The visitor can also visit some of many small islands with fishing villages just a few minutes by boats from the town, and of course Penyengat Island. is well known for good and inexpensive seafood and has a large selection of mussels, prawns, fish, squid and gong, a local specialty (shellfish). Also other traditional Riau food is served here, one specialty is “otak otak”, fish meat cooked in coconut milk mixed with Indonesian spices and wrapped in coconut leaf, we can also find traditional Nasi Padang rice dishes. There are a large number of shops here, with a variety of relatively cheap goods, including electronics, tools, jewels, toys, batik and gold.